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Download A Companion to Food in the Ancient World (Blackwell PDF

A significant other to meals within the historical World provides a accomplished evaluation of the cultural facets in terms of the construction, coaching, and intake of food and drinks in antiquity.

• presents an updated assessment of the examine of nutrients within the old world
• Addresses all points of nutrients creation, distribution, practise, and intake in the course of antiquity
• positive aspects unique scholarship from probably the most influential North American and eu experts in Classical historical past, old heritage, and archaeology
• Covers a large geographical diversity from Britain to historic Asia, together with Egypt and Mesopotamia, Asia Minor, areas surrounding the Black Sea, and China
• Considers the relationships of nutrients on the subject of historic nutrition, foodstuff, philosophy, gender, category, faith, and extra

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Additional info for A Companion to Food in the Ancient World (Blackwell Companions to the Ancient World)

Example text

However, the practice of dietetics belongs to wise women and men in villages far from elite centers. What we read in Hippocrates and Galen is normally aimed at wealthy readers. I very much doubt whether the practice they theorize about was restricted to doctors and their clients. That practice and knowledge of plants was diffused across the population, as in all of pre‐modern Europe. RN: To sum up, everyone seems to understand what someone would mean by a “great food culture”, but probably no one would reach the same definition.

Excessive eating is very much part of that imag­ ined society. Perhaps some four centuries later, the Letters of Parasites of Alciphron again dramatize, with a kind of black humor, the wasteful excesses of a (real or imagined) élite and the pathetic desperation of the parasite, who endures humiliations of every kind just for the sake of eating and/or eating well. At one level, such literary parasites are, as was recognized in antiquity and is made clear in Alciphron through intertextual allusion, the descendants of Odysseus with his curses on the incessant demands of the wretched belly (cf.

How are we now actually to feed ourselves? We ask you to give thought for that. This land is not pleasant for the bearing of crops nor rich in meadowland, so that we could both survive and serve the temple visitors. Homeric Hymn to Apollo 526–30 No one, abandoned in much of the Greek countryside, would find it easy to feed them­ selves; Sophocles’ Philoctetes thematizes this, along with the hero’s other sufferings. From another perspective, it was indeed pressure on the food supply that often led Greek cities to send forth colonizing missions.

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