Download 500 Calorie Cooking: A Family Friendly Cookbook by Victoria Mazur PDF

By Victoria Mazur

This booklet comprises greater than 60 nutrients that are all less than 500 energy. There are greater than a hundred thirty five person recipes which are scrumptious and gratifying for the total relatives. all of the recipes are written gluten-free yet are wheat adaptable.

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Extra resources for 500 Calorie Cooking: A Family Friendly Cookbook

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Whisk them into a hot soup toward the end of cooking—they will thicken it and give a velvety texture. Although less versatile, leftover egg whites are useful for clarifying consommé. LEFTOVERS cooked vegetables Cut into dice, shredded, or left whole if small like sweet corn and peas, cooked vegetables can be added to a soup just before serving and heated through. Alternatively, they can be popped in the blender along with the other ingredients and puréed. homemade gravy Capitalize on gravy’s richness and depth of flavor by stirring it into meaty soups just before serving.

Grate the cheese finely and use it to top croûtes. Broiled until golden brown and bubbling, these make a hearty topping for soups. chunks of cheese red or white wine A small glass of white wine splashed into a fish soup will help bring out the flavor of the seafood, while a little red wine added to a rich meaty soup will lend body and depth. cold potatoes Cooked potatoes are a boon when making soups, since they give extra substance. Process them in the blender with the other ingredients or dice and add them to the pan just before serving and heat gently through.

For fish soups, spread them thickly with a garlicky rouille sauce. 39 40 PANTRY ESSENTIALS A well-stocked pantry will save you time and help you rustle up soups even on short notice. With the right ingredients, it will also be a source of inspiration. pantry essentials Putting together soups from the contents of your cupboards or pantry is a satisfying experience. Whether you’re cooking for unannounced guests or whipping up a quick supper, with a few well-chosen basics on hand, you’ll always have the ability to make a tasty soup.

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